Birgit L. Dekkers
About
Birgit L. Dekkers has authored 16 papers that have received a total of 1.3k indexed citations.
This includes 16 papers in Food Science, 6 papers in Nutrition and Dietetics and 4 papers in Plant Science. The topics of these papers are Proteins in Food Systems (15 papers), Polysaccharides Composition and Applications (7 papers) and Food composition and properties (5 papers). Birgit L. Dekkers is often cited by papers focused on Proteins in Food Systems (15 papers), Polysaccharides Composition and Applications (7 papers) and Food composition and properties (5 papers) and collaborates with scholars based in The Netherlands, Switzerland and China. Birgit L. Dekkers's co-authors include Atze Jan van der Goot, Remko M. Boom, Simone Acquistapace, Tim J. Wooster and Jan Engmann and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Colloid and Interface Science and Trends in Food Science & Technology
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