C. A. Uthurry

8 papers and 286 indexed citations i.

C. A. Uthurry has authored 8 papers that have received a total of 286 indexed citations. This includes 8 papers in Food Science, 3 papers in Animal Science and Zoology and 2 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Meat and Animal Product Quality (3 papers) and Horticultural and Viticultural Research (2 papers). C. A. Uthurry is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Meat and Animal Product Quality (3 papers) and Horticultural and Viticultural Research (2 papers) and collaborates with scholars based in Spain and Argentina. C. A. Uthurry's co-authors include António Morata, José Antonio Suárez-Lepe, Santiago Benito, F. Palomero and Wendu Tesfaye and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Enzyme and Microbial Technology