C. Cecchini
About
C. Cecchini has authored 11 papers that have received a total of 405 indexed citations.
This includes 8 papers in Food Science, 7 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (6 papers), Gut microbiota and health (5 papers) and Microbial Metabolites in Food Biotechnology (2 papers). C. Cecchini is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Gut microbiota and health (5 papers) and Microbial Metabolites in Food Biotechnology (2 papers) and collaborates with scholars based in Italy, Ukraine and Cameroon. C. Cecchini's co-authors include Alberto Cresci, Maria Cristina Verdenelli, Carla Orpianesi, Maria Magdalena Coman and Stefania Silvi and has published in prestigious journals such as Journal of Applied Microbiology, Journal of Biotechnology and Journal of Natural Products
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