C. Dortu
About
C. Dortu has authored 11 papers that have received a total of 387 indexed citations.
This includes 10 papers in Food Science, 6 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (10 papers), Listeria monocytogenes in Food Safety (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). C. Dortu is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Listeria monocytogenes in Food Safety (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in Belgium, Germany and Kenya. C. Dortu's co-authors include Philippe Thonart, Charles M. A. P. Franz, Melanie Huch, Wilhelm H. Holzapfel and Ingrid Specht and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Science and Food Control
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