C. Hidalgo
About
C. Hidalgo has authored 13 papers that have received a total of 744 indexed citations.
This includes 12 papers in Food Science, 9 papers in Plant Science and 8 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (8 papers). C. Hidalgo is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in Spain, Chile and Australia. C. Hidalgo's co-authors include María-Jesús Torija, Albert Mas, Estíbaliz Mateo, Ana M. Troncoso and Cristina Úbeda and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Food Research International
In The Last Decade
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