C. Lönner
About
C. Lönner has authored 9 papers that have received a total of 446 indexed citations.
This includes 9 papers in Nutrition and Dietetics, 8 papers in Food Science and 2 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (7 papers), Food composition and properties (5 papers) and Fermentation and Sensory Analysis (4 papers). C. Lönner is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Food composition and properties (5 papers) and Fermentation and Sensory Analysis (4 papers) and collaborates with scholars based in Sweden and Nigeria. C. Lönner's co-authors include A.I. Sanni, Ingela Marklinder, G. A. Molin, M. Dostálek and N. Molin and has published in prestigious journals such as Journal of Nutrition, International Journal of Food Microbiology and Food Microbiology
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Akemi Nakamura are about Top authors papers by Kristin L. Goltry are co-authored with Top authors papers by Stéphanie Cochaud are co-authored with Top authors papers by Radoelizo S. Andriamitantsoa are co-authored with Top countries impacted by papers by Megan F. Pera Top journals papers by Richard T. O'Connell are published in Top journals papers by Christopher Henard are published in Top fields papers by Jukka T. Salonen are about