C. Pennacchia

8 papers and 706 indexed citations i.

C. Pennacchia has authored 8 papers that have received a total of 706 indexed citations. This includes 6 papers in Molecular Biology, 6 papers in Food Science and 4 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (6 papers), Meat and Animal Product Quality (3 papers) and Identification and Quantification in Food (3 papers). C. Pennacchia is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Meat and Animal Product Quality (3 papers) and Identification and Quantification in Food (3 papers) and collaborates with scholars based in Italy and The Netherlands. C. Pennacchia's co-authors include Francesco Villani, Giuseppe Blaiotta, Danilo Ercolini, Olimpia Pepe and Eugenio Parente and has published in prestigious journals such as Meat Science, Journal of Applied Microbiology and Food Microbiology