C. Reviriego

8 papers and 823 indexed citations i.

C. Reviriego has authored 8 papers that have received a total of 823 indexed citations. This includes 8 papers in Food Science, 6 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Gut microbiota and health (3 papers). C. Reviriego is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Gut microbiota and health (3 papers) and collaborates with scholars based in Spain, United Kingdom and The Netherlands. C. Reviriego's co-authors include Juan M. Rodrı́guez, Leónides Fernández, M. Luisa Marín, Susana Langa and Jordi Xaus and has published in prestigious journals such as Trends in Food Science & Technology, The Journal of Pediatrics and International Journal of Food Microbiology