Carla Arancibia
About
Carla Arancibia has authored 21 papers that have received a total of 537 indexed citations.
This includes 21 papers in Food Science, 6 papers in Nutrition and Dietetics and 2 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (15 papers), Polysaccharides Composition and Applications (10 papers) and Microencapsulation and Drying Processes (6 papers). Carla Arancibia is often cited by papers focused on Proteins in Food Systems (15 papers), Polysaccharides Composition and Applications (10 papers) and Microencapsulation and Drying Processes (6 papers) and collaborates with scholars based in Chile, Spain and The Netherlands. Carla Arancibia's co-authors include S. Bayarri, E. Costell, Silvia Matiacevich, Amparo Tárrega and Rommy N. Zúñiga and has published in prestigious journals such as Journal of Dairy Science, Food Hydrocolloids and Food Research International
In The Last Decade
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