Carlos Osella

31 papers and 647 indexed citations i.

Carlos Osella has authored 31 papers that have received a total of 647 indexed citations. This includes 23 papers in Nutrition and Dietetics, 18 papers in Food Science and 8 papers in Plant Science. The topics of these papers are Food composition and properties (23 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Polysaccharides Composition and Applications (8 papers). Carlos Osella is often cited by papers focused on Food composition and properties (23 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Polysaccharides Composition and Applications (8 papers) and collaborates with scholars based in Argentina and Brazil. Carlos Osella's co-authors include H. D. Sánchez, Rolando J. González, Hugo Sánchez, R. Torres and Adrián A. Pérez and has published in prestigious journals such as Food Research International, Journal of Food Science and International Journal of Biological Macromolecules