Carlos Sabater

41 papers and 665 indexed citations i.

Carlos Sabater has authored 41 papers that have received a total of 665 indexed citations. This includes 24 papers in Nutrition and Dietetics, 23 papers in Molecular Biology and 23 papers in Food Science. The topics of these papers are Microbial Metabolites in Food Biotechnology (21 papers), Gut microbiota and health (20 papers) and Probiotics and Fermented Foods (20 papers). Carlos Sabater is often cited by papers focused on Microbial Metabolites in Food Biotechnology (21 papers), Gut microbiota and health (20 papers) and Probiotics and Fermented Foods (20 papers) and collaborates with scholars based in Spain, Argentina and Norway. Carlos Sabater's co-authors include Antonia Montilla, Nieves Corzo, Abelardo Margollés, Lorena Ruíz and Patricia Ruas‐Madiedo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.