Carmela Lamacchia
About
Carmela Lamacchia has authored 39 papers that have received a total of 920 indexed citations.
This includes 21 papers in Nutrition and Dietetics, 20 papers in Food Science and 11 papers in Plant Science. The topics of these papers are Food composition and properties (19 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Celiac Disease Research and Management (9 papers). Carmela Lamacchia is often cited by papers focused on Food composition and properties (19 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Celiac Disease Research and Management (9 papers) and collaborates with scholars based in Italy, United Kingdom and Finland. Carmela Lamacchia's co-authors include Antonietta Baiano, Aldo Di Luccia, Giuseppe Gambacorta, E. La Notte and Ennio La Notte and has published in prestigious journals such as PLoS ONE, Food Chemistry and Journal of Experimental Botany.
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