Carolina Battistini
About
Carolina Battistini has authored 7 papers that have received a total of 210 indexed citations.
This includes 4 papers in Food Science, 3 papers in Nutrition and Dietetics and 2 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (4 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Gut microbiota and health (2 papers). Carolina Battistini is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Gut microbiota and health (2 papers) and collaborates with scholars based in Brazil, United States and Germany. Carolina Battistini's co-authors include Susana Marta Isay Saad, Marcos Edgar Herkenhoff, Raquel Bedani, A. D. S. Vieira and Sarah Opie-Martin and has published in prestigious journals such as International Journal of Molecular Sciences, Food Research International and British Journal of Clinical Pharmacology
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