Carolina Janer
About
Carolina Janer has authored 7 papers that have received a total of 425 indexed citations.
This includes 5 papers in Molecular Biology, 5 papers in Food Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (5 papers), Probiotics and Fermented Foods (5 papers) and Enzyme Production and Characterization (2 papers). Carolina Janer is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (5 papers), Probiotics and Fermented Foods (5 papers) and Enzyme Production and Characterization (2 papers) and collaborates with scholars based in Spain, Switzerland and Canada. Carolina Janer's co-authors include Carmen Peláez, Teresa Requena, Ana Belén Martín‐Diana, Fabrizio Arigoni and Léo Meile and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Journal of the Science of Food and Agriculture.
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