Carolyn F. Ross
About
Carolyn F. Ross has authored 143 papers that have received a total of 3.5k indexed citations.
This includes 100 papers in Food Science, 52 papers in Plant Science and 36 papers in Nutrition and Dietetics. The topics of these papers are Sensory Analysis and Statistical Methods (52 papers), Fermentation and Sensory Analysis (49 papers) and Horticultural and Viticultural Research (36 papers). Carolyn F. Ross is often cited by papers focused on Sensory Analysis and Statistical Methods (52 papers), Fermentation and Sensory Analysis (49 papers) and Horticultural and Viticultural Research (36 papers) and collaborates with scholars based in United States, Costa Rica and New Zealand. Carolyn F. Ross's co-authors include Charles Diako, Karen M. Weller, Shyam S. Sablani, Juming Tang and Barbara Rasco and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
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