Charles Diako
About
Charles Diako has authored 26 papers that have received a total of 343 indexed citations.
This includes 19 papers in Food Science, 11 papers in Nutrition and Dietetics and 7 papers in Plant Science. The topics of these papers are Biochemical Analysis and Sensing Techniques (10 papers), Sensory Analysis and Statistical Methods (8 papers) and Fermentation and Sensory Analysis (7 papers). Charles Diako is often cited by papers focused on Biochemical Analysis and Sensing Techniques (10 papers), Sensory Analysis and Statistical Methods (8 papers) and Fermentation and Sensory Analysis (7 papers) and collaborates with scholars based in United States, New Zealand and Ghana. Charles Diako's co-authors include Carolyn F. Ross, Andrew P. Neilson, Marie Wong, Charles G. Edwards and Denise M. Smith and has published in prestigious journals such as Journal of Dairy Science, International Journal of Food Microbiology and Nutrients
In The Last Decade
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