César Ozuna
About
César Ozuna has authored 46 papers that have received a total of 996 indexed citations.
This includes 29 papers in Food Science, 11 papers in Nutrition and Dietetics and 10 papers in Plant Science. The topics of these papers are Microbial Inactivation Methods (10 papers), Phytochemicals and Antioxidant Activities (8 papers) and Food composition and properties (7 papers). César Ozuna is often cited by papers focused on Microbial Inactivation Methods (10 papers), Phytochemicals and Antioxidant Activities (8 papers) and Food composition and properties (7 papers) and collaborates with scholars based in Mexico, Spain and Canada. César Ozuna's co-authors include J.V. García‐Pérez, Juan A. Cárcel, María Elena Sosa‐Morales, Adriana Saldaña‐Robles and A. Mulet and has published in prestigious journals such as Food Research International, Journal of Food Engineering and Journal of Food Science
In The Last Decade
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