C.G. Vinderola
About
C.G. Vinderola has authored 23 papers that have received a total of 2.4k indexed citations.
This includes 19 papers in Food Science, 16 papers in Nutrition and Dietetics and 12 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (19 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Gut microbiota and health (8 papers). C.G. Vinderola is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Gut microbiota and health (8 papers) and collaborates with scholars based in Argentina, Brazil and Spain. C.G. Vinderola's co-authors include Jorge Reinheimer, Gabriela Perdigón, M. Médici, Edward R. Farnworth and Jacques R. Nicoli and has published in prestigious journals such as Journal of Dairy Science, International Journal of Food Microbiology and Food Research International
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