Chaminda Senaka Ranadheera
About
Chaminda Senaka Ranadheera has authored 81 papers that have received a total of 3.1k indexed citations.
This includes 64 papers in Food Science, 38 papers in Nutrition and Dietetics and 28 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (47 papers), Microbial Metabolites in Food Biotechnology (28 papers) and Food composition and properties (16 papers). Chaminda Senaka Ranadheera is often cited by papers focused on Probiotics and Fermented Foods (47 papers), Microbial Metabolites in Food Biotechnology (28 papers) and Food composition and properties (16 papers) and collaborates with scholars based in Australia, Brazil and Sri Lanka. Chaminda Senaka Ranadheera's co-authors include Adriano G. Cruz, Said Ajlouni, Mônica Q. Freitas, Zhongxiang Fang and Márcia C. Silva and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Trends in Food Science & Technology
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by M. Krips Top countries impacted by papers by Mark H. Perrone Top authors papers by William A. Owens are co-authored with Top countries impacted by papers by Melvin H. Van Woert Top countries impacted by papers by George S. Drummond Top fields papers by Manon van Eijsden are about Top fields papers by Liang Ping Wu are about Top authors papers by W. Harbich are co-authored with