Chaofan Ji

77 papers and 1.3k indexed citations i.

Chaofan Ji has authored 77 papers that have received a total of 1.3k indexed citations. This includes 40 papers in Molecular Biology, 32 papers in Food Science and 21 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (23 papers), Meat and Animal Product Quality (21 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). Chaofan Ji is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Meat and Animal Product Quality (21 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers) and collaborates with scholars based in China, United States and Italy. Chaofan Ji's co-authors include Xinping Lin, Huipeng Liang, Shengjie Li, Sufang Zhang and Chenxu Yu and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry