Charles I. Onwulata

81 papers and 2.2k indexed citations i.

About

Charles I. Onwulata has authored 81 papers that have received a total of 2.2k indexed citations. This includes 57 papers in Food Science, 41 papers in Nutrition and Dietetics and 13 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (41 papers), Food composition and properties (37 papers) and Microencapsulation and Drying Processes (27 papers). Charles I. Onwulata is often cited by papers focused on Proteins in Food Systems (41 papers), Food composition and properties (37 papers) and Microencapsulation and Drying Processes (27 papers) and collaborates with scholars based in United States, Brazil and Ghana. Charles I. Onwulata's co-authors include R. P. KONSTANCE, V.H. Holsinger, Peggy M. Tomasula, Michael H. Tunick and Peter Cooke and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and The FASEB Journal.

In The Last Decade

Fields of papers published by Charles I. Onwulata

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Charles I. Onwulata

Since Specialization
Citations
Rankless by CCL
2025