Chee Kiong Siew

11 papers and 355 indexed citations i.

Chee Kiong Siew has authored 11 papers that have received a total of 355 indexed citations. This includes 7 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Plant Science. The topics of these papers are Food composition and properties (4 papers), Polysaccharides and Plant Cell Walls (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Chee Kiong Siew is often cited by papers focused on Food composition and properties (4 papers), Polysaccharides and Plant Cell Walls (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in Malaysia, United Kingdom and United States. Chee Kiong Siew's co-authors include Jau‐Shya Lee, Peter A. Williams, Patricia Matanjun, Hasmadi Mamat and Katherine Dean and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biomacromolecules and Molecules