Chong Liu
About
Chong Liu has authored 36 papers that have received a total of 523 indexed citations.
This includes 27 papers in Nutrition and Dietetics, 23 papers in Food Science and 7 papers in Plant Science. The topics of these papers are Food composition and properties (26 papers), Polysaccharides Composition and Applications (14 papers) and Microbial Metabolites in Food Biotechnology (12 papers). Chong Liu is often cited by papers focused on Food composition and properties (26 papers), Polysaccharides Composition and Applications (14 papers) and Microbial Metabolites in Food Biotechnology (12 papers) and collaborates with scholars based in China and Australia. Chong Liu's co-authors include Xueling Zheng, Jing Hong, Ke Bian, Limin Li and Limin Li and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Research International
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