Chrysanthi Nouska

12 papers and 340 indexed citations i.

Chrysanthi Nouska has authored 12 papers that have received a total of 340 indexed citations. This includes 10 papers in Nutrition and Dietetics, 8 papers in Food Science and 4 papers in Plant Science. The topics of these papers are Food composition and properties (8 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Probiotics and Fermented Foods (5 papers). Chrysanthi Nouska is often cited by papers focused on Food composition and properties (8 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in Greece and United Kingdom. Chrysanthi Nouska's co-authors include Eugenia Bezirtzoglou, Stavros Plessas, Ioanna Mantzourani, Athanasios Alexopoulos and Costas G. Βiliaderis and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.