C.J. van Wyk

24 papers and 524 indexed citations i.

C.J. van Wyk has authored 24 papers that have received a total of 524 indexed citations. This includes 21 papers in Food Science, 16 papers in Plant Science and 6 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (16 papers) and Biosynthesis and Engineering of Terpenoids (5 papers). C.J. van Wyk is often cited by papers focused on Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (16 papers) and Biosynthesis and Engineering of Terpenoids (5 papers) and collaborates with scholars based in South Africa, United States and Germany. C.J. van Wyk's co-authors include A. Rapp, O.P.H. Augustyn, A. Dinsmoor Webb, Richard E. Kepner and J. Marais and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and American Journal of Enology and Viticulture