Claude Génot
About
Claude Génot has authored 68 papers that have received a total of 3.3k indexed citations.
This includes 36 papers in Food Science, 27 papers in Organic Chemistry and 15 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (26 papers), Edible Oils Quality and Analysis (17 papers) and Meat and Animal Product Quality (12 papers). Claude Génot is often cited by papers focused on Proteins in Food Systems (26 papers), Edible Oils Quality and Analysis (17 papers) and Meat and Animal Product Quality (12 papers) and collaborates with scholars based in France, Morocco and Cameroon. Claude Génot's co-authors include Anne Meynier, Michèle Viau, Claire Berton‐Carabin, Germain Kansci and Marie‐Hélène Ropers and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Colloid and Interface Science.
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