Claudia Nioi
About
Claudia Nioi has authored 13 papers that have received a total of 319 indexed citations.
This includes 7 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (6 papers), Phytochemicals and Antioxidant Activities (4 papers) and Analytical Chemistry and Chromatography (3 papers). Claudia Nioi is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Phytochemicals and Antioxidant Activities (4 papers) and Analytical Chemistry and Chromatography (3 papers) and collaborates with scholars based in France, Italy and Spain. Claudia Nioi's co-authors include Maria Tiziana Lisanti, M. Drouet, Jean‐Charles Gaudin, Jean‐Marc Chobert and Hanitra Rabesona and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Food Microbiology
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