C.M O’Brien

8 papers and 384 indexed citations i.

C.M O’Brien has authored 8 papers that have received a total of 384 indexed citations. This includes 5 papers in Nutrition and Dietetics, 4 papers in Food Science and 2 papers in Plant Science. The topics of these papers are Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Microencapsulation and Drying Processes (3 papers). C.M O’Brien is often cited by papers focused on Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Microencapsulation and Drying Processes (3 papers) and collaborates with scholars based in Ireland and South Africa. C.M O’Brien's co-authors include Elke K. Arendt, M. K. Keogh, Amalia G. M. Scannell, Eimear Gallagher and H. Grau and has published in prestigious journals such as Food Research International, Journal of Food Engineering and European Food Research and Technology