C.R. Lerici

27 papers and 2.2k indexed citations i.

C.R. Lerici has authored 27 papers that have received a total of 2.2k indexed citations. This includes 10 papers in Biochemistry, 8 papers in Food Science and 8 papers in Animal Science and Zoology. The topics of these papers are Phytochemicals and Antioxidant Activities (10 papers), Advanced Glycation End Products research (8 papers) and Meat and Animal Product Quality (8 papers). C.R. Lerici is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Advanced Glycation End Products research (8 papers) and Meat and Animal Product Quality (8 papers) and collaborates with scholars based in Italy, Argentina and Romania. C.R. Lerici's co-authors include Monica Anese, Maria Cristina Nicoli, Marco Dalla Rosa, Lara Manzocco and Dino Mastrocola and has published in prestigious journals such as Trends in Food Science & Technology, Cancer Letters and Food Research International