Cristina Teixeira
About
Cristina Teixeira has authored 18 papers that have received a total of 490 indexed citations.
This includes 7 papers in Molecular Biology, 6 papers in Nutrition and Dietetics and 4 papers in Food Science. The topics of these papers are Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Gut microbiota and health (3 papers). Cristina Teixeira is often cited by papers focused on Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Gut microbiota and health (3 papers) and collaborates with scholars based in Sweden, United States and Germany. Cristina Teixeira's co-authors include Margareta Nyman, Marie Alminger, Roger Andersson, Irving M. Shapiro and Eden Tareke and has published in prestigious journals such as PLoS ONE, Biochemical Journal and Carbohydrate Polymers.
In The Last Decade
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Ingrid Thörn Breakdown of academic impact, for papers by Agathoklis Konstantinidis Breakdown of academic impact, for papers by Helen McCormick Breakdown of academic impact, for papers by Kaoru Seno Breakdown of academic impact, for papers by Adriana Aldana Breakdown of academic impact, for papers by Paolo Caso Breakdown of academic impact, for papers by Ethan L. Sanford Breakdown of academic impact, for papers by Lana L. Narine