D. Sievert
About
D. Sievert has authored 11 papers that have received a total of 390 indexed citations.
This includes 9 papers in Nutrition and Dietetics, 5 papers in Food Science and 3 papers in Plant Science. The topics of these papers are Food composition and properties (9 papers), Proteins in Food Systems (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). D. Sievert is often cited by papers focused on Food composition and properties (9 papers), Proteins in Food Systems (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers) and collaborates with scholars based in Switzerland, Canada and Germany. D. Sievert's co-authors include Y. Pomeranz, Nicolas Picard, Axel Wollmer, Z. Czuchajowska and W. Bushuk and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of Cereal Science
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