D. W. Hatcher
About
D. W. Hatcher has authored 58 papers that have received a total of 1.8k indexed citations.
This includes 39 papers in Nutrition and Dietetics, 23 papers in Plant Science and 19 papers in Food Science. The topics of these papers are Food composition and properties (38 papers), Wheat and Barley Genetics and Pathology (14 papers) and Phytase and its Applications (10 papers). D. W. Hatcher is often cited by papers focused on Food composition and properties (38 papers), Wheat and Barley Genetics and Pathology (14 papers) and Phytase and its Applications (10 papers) and collaborates with scholars based in Canada, India and United States. D. W. Hatcher's co-authors include M. J. Anderson, J. E. Kruger, G.G. Bellido, J.E. Dexter and Bin Xiao Fu and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering
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