Danyang Ying
About
Danyang Ying has authored 73 papers that have received a total of 2.4k indexed citations.
This includes 28 papers in Food Science, 20 papers in Nutrition and Dietetics and 15 papers in Mechanical Engineering. The topics of these papers are Food composition and properties (15 papers), Microencapsulation and Drying Processes (14 papers) and Proteins in Food Systems (14 papers). Danyang Ying is often cited by papers focused on Food composition and properties (15 papers), Microencapsulation and Drying Processes (14 papers) and Proteins in Food Systems (14 papers) and collaborates with scholars based in Australia, China and New Zealand. Danyang Ying's co-authors include Mary Ann Augustin, Luz Sanguansri, Zhongxiang Fang, Pangzhen Zhang and William Leonard and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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