Daqiao Yang

10 papers and 345 indexed citations i.

Daqiao Yang has authored 10 papers that have received a total of 345 indexed citations. This includes 6 papers in Molecular Biology, 6 papers in Nutrition and Dietetics and 3 papers in Food Science. The topics of these papers are Biochemical Analysis and Sensing Techniques (6 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Olfactory and Sensory Function Studies (3 papers). Daqiao Yang is often cited by papers focused on Biochemical Analysis and Sensing Techniques (6 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Olfactory and Sensory Function Studies (3 papers) and collaborates with scholars based in China. Daqiao Yang's co-authors include Laihao Li, Chunsheng Li, Shengjun Chen, Yueqi Wang and Yongqiang Zhao and has published in prestigious journals such as Food Chemistry, Food Research International and Food & Function