D.J. Pimentel‐González
About
D.J. Pimentel‐González has authored 24 papers that have received a total of 534 indexed citations.
This includes 16 papers in Food Science, 4 papers in Biomaterials and 3 papers in Nutrition and Dietetics. The topics of these papers are Microencapsulation and Drying Processes (7 papers), Probiotics and Fermented Foods (7 papers) and Proteins in Food Systems (6 papers). D.J. Pimentel‐González is often cited by papers focused on Microencapsulation and Drying Processes (7 papers), Probiotics and Fermented Foods (7 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in Mexico, Portugal and Peru. D.J. Pimentel‐González's co-authors include Rafael G. Campos–Montiel, Gabriel Aguirre‐Álvarez, E.J. Vernon‐Carter, M.E. Rodríguez-Huezo and C. Lobato‐Calleros and has published in prestigious journals such as Food Hydrocolloids, Food Research International and Journal of Food Engineering
In The Last Decade
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