Djamel Drider
About
Djamel Drider has authored 165 papers that have received a total of 6.6k indexed citations.
This includes 126 papers in Food Science, 91 papers in Molecular Biology and 29 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (120 papers), Gut microbiota and health (36 papers) and Microbial Metabolites in Food Biotechnology (27 papers). Djamel Drider is often cited by papers focused on Probiotics and Fermented Foods (120 papers), Gut microbiota and health (36 papers) and Microbial Metabolites in Food Biotechnology (27 papers) and collaborates with scholars based in France, Canada and Algeria. Djamel Drider's co-authors include Hervé Prévost, Yanath Belguesmia, Karim Naghmouchi, Benoît Cudennec and Farida Bendali and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Bioresource Technology
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