Farida Bendali
About
Farida Bendali has authored 29 papers that have received a total of 689 indexed citations.
This includes 24 papers in Food Science, 17 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (20 papers), Gut microbiota and health (8 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Farida Bendali is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Gut microbiota and health (8 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in Algeria, France and Canada. Farida Bendali's co-authors include Djamel Drider, Benoît Cudennec, Yanath Belguesmia, Farah Hosseinian and Aynur Gunenc and has published in prestigious journals such as Frontiers in Microbiology, Critical Reviews in Food Science and Nutrition and International Journal of Food Microbiology
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