Doris Rauhut
About
Doris Rauhut has authored 74 papers that have received a total of 1.4k indexed citations.
This includes 71 papers in Food Science, 51 papers in Plant Science and 20 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (66 papers), Horticultural and Viticultural Research (50 papers) and Phytochemicals and Antioxidant Activities (20 papers). Doris Rauhut is often cited by papers focused on Fermentation and Sensory Analysis (66 papers), Horticultural and Viticultural Research (50 papers) and Phytochemicals and Antioxidant Activities (20 papers) and collaborates with scholars based in Germany, Spain and Australia. Doris Rauhut's co-authors include Beata Beisert, Stefanie Fritsch, Santiago Benito, Rainer Jung and Claus‐Dieter Patz and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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