E. Duggan

27 papers and 737 indexed citations i.

E. Duggan has authored 27 papers that have received a total of 737 indexed citations. This includes 21 papers in Food Science, 8 papers in Nutrition and Dietetics and 6 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (12 papers), Probiotics and Fermented Foods (11 papers) and Microencapsulation and Drying Processes (8 papers). E. Duggan is often cited by papers focused on Proteins in Food Systems (12 papers), Probiotics and Fermented Foods (11 papers) and Microencapsulation and Drying Processes (8 papers) and collaborates with scholars based in Ireland, United States and India. E. Duggan's co-authors include Dolores O’Riordan, James G. Lyng, Joshua Arimi, Michael O’Sullivan and Mamdouh El-Bakry and has published in prestigious journals such as Food Chemistry, International Journal of Pharmaceutics and Food Hydrocolloids