Ebner Azuara
About
Ebner Azuara has authored 52 papers that have received a total of 1.5k indexed citations.
This includes 38 papers in Food Science, 12 papers in Plant Science and 10 papers in Biochemistry. The topics of these papers are Microencapsulation and Drying Processes (19 papers), Food Drying and Modeling (12 papers) and Phytochemicals and Antioxidant Activities (10 papers). Ebner Azuara is often cited by papers focused on Microencapsulation and Drying Processes (19 papers), Food Drying and Modeling (12 papers) and Phytochemicals and Antioxidant Activities (10 papers) and collaborates with scholars based in Mexico, Spain and Colombia. Ebner Azuara's co-authors include César I. Beristain, Maribel Jiménez‐Fernández, C.I. Beristain, Gustavo F. Gutiérrez‐López and Hugo S. Garcı́a and has published in prestigious journals such as Food Hydrocolloids, Food Research International and Journal of Food Engineering
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