E.L. Sliwinski
About
E.L. Sliwinski has authored 16 papers that have received a total of 633 indexed citations.
This includes 9 papers in Food Science, 8 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. The topics of these papers are Food composition and properties (6 papers), Probiotics and Fermented Foods (4 papers) and Child Nutrition and Feeding Issues (3 papers). E.L. Sliwinski is often cited by papers focused on Food composition and properties (6 papers), Probiotics and Fermented Foods (4 papers) and Child Nutrition and Feeding Issues (3 papers) and collaborates with scholars based in The Netherlands, Cyprus and China. E.L. Sliwinski's co-authors include Jan Wouters, T. van Vliet, P. Kølster, Martin Alewijn and M.A.J.S. van Boekel and has published in prestigious journals such as Colloids and Surfaces B Biointerfaces, International Dairy Journal and Journal of Cereal Science
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