Elina Tuomola
About
Elina Tuomola has authored 14 papers that have received a total of 1.4k indexed citations.
This includes 12 papers in Food Science, 7 papers in Nutrition and Dietetics and 6 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (11 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Gut microbiota and health (5 papers). Elina Tuomola is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Gut microbiota and health (5 papers) and collaborates with scholars based in Finland, Australia and Singapore. Elina Tuomola's co-authors include Seppo Salminen, Arthur C. Ouwehand, M. J. Playne, Ross Crittenden and Chin Yan Lim and has published in prestigious journals such as American Journal of Clinical Nutrition, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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