Elisa Di Stefano
About
Elisa Di Stefano has authored 6 papers that have received a total of 305 indexed citations.
This includes 5 papers in Molecular Biology, 4 papers in Food Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (4 papers), Probiotics and Fermented Foods (3 papers) and Proteins in Food Systems (2 papers). Elisa Di Stefano is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (4 papers), Probiotics and Fermented Foods (3 papers) and Proteins in Food Systems (2 papers) and collaborates with scholars based in Canada, The Netherlands and New Zealand. Elisa Di Stefano's co-authors include Chibuike C. Udenigwe, Teresa Oliviero, Shannon Seney, Sharareh Hekmat and Eddy J. Smid and has published in prestigious journals such as Scientific Reports, Nutrients and BMC Genomics.
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