Elisa Salvetti
About
Elisa Salvetti has authored 34 papers that have received a total of 2.8k indexed citations.
This includes 28 papers in Food Science, 21 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (19 papers), Genomics and Phylogenetic Studies (11 papers) and Fermentation and Sensory Analysis (8 papers). Elisa Salvetti is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Genomics and Phylogenetic Studies (11 papers) and Fermentation and Sensory Analysis (8 papers) and collaborates with scholars based in Italy, Ireland and Canada. Elisa Salvetti's co-authors include Sandra Torriani, Giovanna E. Felis, Ilenia Campedelli, Paul W. O’Toole and Renato L. Binati and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Trends in Food Science & Technology.
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