Elisabetta Bravi
About
Elisabetta Bravi has authored 34 papers that have received a total of 555 indexed citations.
This includes 15 papers in Food Science, 14 papers in Plant Science and 11 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Phytochemicals and Antioxidant Activities (9 papers) and Horticultural and Viticultural Research (5 papers). Elisabetta Bravi is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Phytochemicals and Antioxidant Activities (9 papers) and Horticultural and Viticultural Research (5 papers) and collaborates with scholars based in Italy, Iran and Algeria. Elisabetta Bravi's co-authors include Giuseppe Perretti, Ombretta Marconi, Paolo Fantozzi, Valeria Sileoni and Paolo Benincasa and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
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