Giuseppe Perretti
About
Giuseppe Perretti has authored 91 papers that have received a total of 2.1k indexed citations.
This includes 53 papers in Food Science, 39 papers in Plant Science and 29 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (41 papers), Food composition and properties (22 papers) and Horticultural and Viticultural Research (19 papers). Giuseppe Perretti is often cited by papers focused on Fermentation and Sensory Analysis (41 papers), Food composition and properties (22 papers) and Horticultural and Viticultural Research (19 papers) and collaborates with scholars based in Italy, Belgium and Iran. Giuseppe Perretti's co-authors include Ombretta Marconi, Valeria Sileoni, Paolo Fantozzi, Elisabetta Bravi and Giovanni De Francesco and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
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