Ombretta Marconi
About
Ombretta Marconi has authored 89 papers that have received a total of 1.5k indexed citations.
This includes 47 papers in Food Science, 38 papers in Plant Science and 31 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (36 papers), Food composition and properties (21 papers) and Phytochemicals and Antioxidant Activities (17 papers). Ombretta Marconi is often cited by papers focused on Fermentation and Sensory Analysis (36 papers), Food composition and properties (21 papers) and Phytochemicals and Antioxidant Activities (17 papers) and collaborates with scholars based in Italy, Belgium and Germany. Ombretta Marconi's co-authors include Giuseppe Perretti, Valeria Sileoni, Paolo Fantozzi, Elisabetta Bravi and Giovanni De Francesco and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Phytochemistry
In The Last Decade
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