Paolo Fantozzi
About
Paolo Fantozzi has authored 59 papers that have received a total of 1.3k indexed citations.
This includes 25 papers in Food Science, 17 papers in Plant Science and 10 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (9 papers) and Analytical Chemistry and Chromatography (8 papers). Paolo Fantozzi is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (9 papers) and Analytical Chemistry and Chromatography (8 papers) and collaborates with scholars based in Italy, United States and Denmark. Paolo Fantozzi's co-authors include Giuseppe Perretti, Ombretta Marconi, Luigi Montanari, Elisabetta Bravi and Valeria Sileoni and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Journal of Cleaner Production
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