Valeria Sileoni

47 papers and 874 indexed citations i.

Valeria Sileoni has authored 47 papers that have received a total of 874 indexed citations. This includes 30 papers in Food Science, 21 papers in Plant Science and 17 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (25 papers), Food composition and properties (15 papers) and Horticultural and Viticultural Research (12 papers). Valeria Sileoni is often cited by papers focused on Fermentation and Sensory Analysis (25 papers), Food composition and properties (15 papers) and Horticultural and Viticultural Research (12 papers) and collaborates with scholars based in Italy, Denmark and Belgium. Valeria Sileoni's co-authors include Ombretta Marconi, Giuseppe Perretti, Giovanni De Francesco, Elisabetta Bravi and Paolo Fantozzi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Phytochemistry