Elizabeth M. Sheehan
About
Elizabeth M. Sheehan has authored 31 papers that have received a total of 917 indexed citations.
This includes 21 papers in Food Science, 17 papers in Animal Science and Zoology and 9 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (17 papers), Sensory Analysis and Statistical Methods (12 papers) and Probiotics and Fermented Foods (8 papers). Elizabeth M. Sheehan is often cited by papers focused on Meat and Animal Product Quality (17 papers), Sensory Analysis and Statistical Methods (12 papers) and Probiotics and Fermented Foods (8 papers) and collaborates with scholars based in Ireland, New Zealand and United States. Elizabeth M. Sheehan's co-authors include C.M. Delahunty, D.J. O’Callaghan, Colm Everard, Colm P. O’Donnell and Gérard Downey and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and International Journal of Food Microbiology.
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